Vegan Probiotic for Healthy Teeth and Fresh Breath Genesis DENTAL with Rosa Damascena | 60 Lozenges

GENESIS DENTAL with Rosa Damascena is a vegan probiotic food supplement in the form of lozenges, specially developed to help maintain a healthy oral microbiome. The formula combines live probiotic bacteria, organic Rosa Damascena and organic xylitol to support oral hygiene, healthy gums, tooth enamel and the natural balance of the oral cavity.

Key Benefits

• Helps maintain a healthy balance of the oral microbiome.
• Supports the reduction of dental plaque formation and the risk of tooth decay.
• Promotes healthy gums and helps soothe oral inflammation and mouth ulcers.
• Helps inhibit the growth of harmful bacteria in the mouth.
• Supports digestive health and the normal function of the immune system.
• Suitable for daily oral care and long-term oral hygiene maintenance.

Who Is It Suitable For?

GENESIS DENTAL is suitable for children over 4 years of age, adults, vegans, vegetarians, and anyone looking for an oral probiotic that is free from lactose, gluten, soy, nuts, preservatives, auxiliary substances and genetically modified ingredients.

It is an excellent choice for people who want to maintain healthy teeth and gums, are prone to plaque buildup, frequent mouth ulcers or gum irritation, or are looking for additional support alongside regular tooth brushing and mouthwash use.

Recommended Uses

• For daily support of a healthy oral microbiome.
• For people prone to dental plaque, cavities and tartar buildup.
• For sensitive gums, oral inflammation or mouth ulcers.
• Following periods of oral microbiome imbalance.
• As part of a daily oral care routine for children over 4 years and adults.

Recommended Dosage

Suggested use: Children over 4 years of age and adults may take up to 3 lozenges daily. The lozenges should be allowed to dissolve slowly in the mouth so the probiotic bacteria, organic Rosa Damascena and xylitol can act directly within the oral cavity.

Ingredients

Each lozenge contains no fewer than 25 billion live freeze-dried probiotic bacteria from the following strains:

• Streptococcus salivarius subs. thermophilus
• Lactobacillus bulgaricus
• Lactobacillus salivarius
• Lactobacillus reuteri
• Lactobacillus rhamnosus
• Bifidobacterium lactis

The formula also contains freeze-dried organic Rosa Damascena and organic xylitol. Rosa Damascena is valued for its antibacterial, antioxidant and antispasmodic properties while also supporting healthy digestion, metabolism and emotional well-being.

Xylitol is a naturally derived plant-based sweetener widely used to support oral health. Unlike ordinary sugars, it is not metabolized by Streptococcus mutans, one of the primary bacteria associated with tooth decay. This helps restore the natural acid-alkaline balance in the mouth, supports stronger tooth enamel and contributes to reducing the risk of plaque, cavities and tartar formation.

What Makes GENESIS DENTAL Different?

Unlike conventional oral care products, GENESIS DENTAL combines targeted probiotic bacteria, organic Rosa Damascena and organic xylitol in a single formula designed specifically for oral health. The probiotic cultures are concentrated in a plant-based medium derived from organic vegetables, making the product suitable for vegans and vegetarians.

The formula contains no auxiliary substances, preservatives, genetically modified ingredients or common food allergens. It is free from lactose, gluten, soy and nuts, making it an excellent choice for people seeking a clean, organic and vegan probiotic for everyday support of oral health, digestion and the immune system.

About the Manufacturer

The GENESIS brand is owned by a biotechnology laboratory specializing in the development and production of concentrated freeze-dried pure cultures for the food industry since 1990. Its founder, Dr. Eng. Maria Stefanova-Kondratenko, born in Aytos, served as Director of Bulgaria's first Central Experimental Dairy Laboratory (CEPDL) under the former state-owned Dairy Industry organization. She is the author of more than 90 scientific papers and publications in Bulgaria and abroad and holds eight patents for her inventions. For over 20 years, her research focused on the development and production of pure dairy cultures for the Bulgarian dairy industry.

During the 1970s, she conducted extensive research and laboratory experiments on traditional Bulgarian yogurt and starter cultures collected from across the country. As a result of her pioneering work, she made a breakthrough discovery of both national and international significance by identifying the unique symbiotic relationship between Lactobacillus bulgaricus and Streptococcus thermophilus. The ten bacterial strains isolated in her laboratory remain unique worldwide and are protected by patents within the National Bank for Industrial Microorganisms and Cell Cultures in Sofia.

This discovery gained international recognition and was patented in more than 22 countries. Bulgarian yogurt became a symbol of healthy living in Japan, while Bulgarian starter cultures found widespread application in the dairy industries of Finland, Iran and many other countries. They continue to be valued not only for their traditional benefits but also for their scientifically documented positive effects on digestive health and immune function.