Bio vegan Probiotic for Restoration of Intestinal Microflora Genesis BifiDO | 60 Capsules

Bio vegan Probiotic for Restoration of Intestinal Microflora Genesis BifiDO

A healthy gut microbiome is the foundation of good digestion, a strong immune system, and overall well-being. This organic vegan probiotic is formulated with a high concentration of live Bifidobacterium strains to help restore and maintain the natural balance of the intestinal microflora during periods of antibiotic use, stress, dietary imbalance, or the natural aging process.

Key Benefits

• Supports the restoration and maintenance of a healthy intestinal microbiome.

• Contributes to normal digestive function and gastrointestinal comfort.

• Supports the body's natural detoxification processes.

• Helps maintain the normal function of the immune system.

• Contains acid-resistant probiotic strains that survive passage through the stomach and reach the intestines.

• Organic and vegan formula free from lactose, gluten, soy, nuts, preservatives, and genetically modified ingredients.

Who Is It Suitable For?

This probiotic is suitable for:

• Children under 3 years of age.

• Children over 3 years of age and adults.

• Pregnant and breastfeeding women.

• People taking antibiotics or other medications.

• Individuals exposed to prolonged physical or mental stress.

• Vegans and vegetarians.

• Anyone looking to support a healthy gut microbiome on a daily basis.

When Is It Recommended?

• After antibiotic treatment.

• To help restore the natural balance of the intestinal microbiota.

• During periods of digestive discomfort.

• During increased physical or emotional stress.

• As part of a daily routine to support digestive and immune health.

How It Works

Bifidobacteria are among the first beneficial bacteria to colonize the human intestinal tract and play an essential role in maintaining a balanced gut microbiome. The acid-resistant probiotic strains in this formula survive stomach acidity, reach the intestines, and colonize the intestinal lining, helping reduce the adhesion of unwanted microorganisms while supporting the body's natural defense mechanisms.

Recommended Daily Intake

• Children under 3 years: Take 1 capsule once daily. The capsule may be opened and the contents mixed with water or juice.

• Adults and children over 3 years: Take 1 capsule twice daily.

• Recommended course: At least 3 consecutive weeks.

Ingredients

Active ingredients per capsule: 250 mg of freeze-dried Bifidobacterium cultures concentrated in an organic plant-based medium.

• Bifidobacterium bifidum

• Bifidobacterium infantis

• Bifidobacterium longum

• Bifidobacterium breve

• Bifidobacterium adolescentis

Each capsule contains more than 25 billion viable probiotic bacteria (at the date of manufacture). The formula contains no excipients, preservatives, genetically modified ingredients, or common allergens.

What Makes This Product Different?

• High concentration of over 25 billion live Bifidobacterium cells per capsule.

• Five carefully selected probiotic Bifidobacterium strains.

• Acid-resistant bacteria designed to survive passage through the stomach.

• Organic vegan formula free from lactose, gluten, soy, and nuts.

• Suitable for the whole family, including young children, adults, pregnant and breastfeeding women.

The GENESIS brand is owned by a biotechnology laboratory specializing in the development and production of concentrated freeze-dried starter cultures for the food industry since 1990. Its founder, Dr. Eng. Maria Stefanova-Kondratenko, was Director of Bulgaria's first Central Experimental Dairy Laboratory (CEPLCK) and the author of more than 90 scientific publications and eight patented inventions. For over 20 years, she dedicated her research to the development and production of pure bacterial cultures for the dairy industry.

During the 1970s, Dr. Stefanova-Kondratenko conducted extensive research on traditional Bulgarian yogurt and starter cultures from across the country. Her groundbreaking discovery of the unique symbiotic relationship between Lactobacillus bulgaricus and Streptococcus thermophilus achieved international recognition. The ten strains isolated in her laboratory remain unique worldwide and are protected in the collection of the National Bank for Industrial Microorganisms and Cell Cultures in Sofia.

This scientific achievement has been patented in more than 22 countries. Bulgarian yogurt cultures became internationally recognized for their exceptional quality and scientifically proven benefits for digestive health and immune system support, gaining widespread popularity in countries such as Japan, Finland, and Iran.