BIO vegan Multibiotic for Intensive Microflora Recovery Genesis Mega Mix PLUS | 60 Capsules

Genesis Mega Mix PLUS is a certified ORGANIC and VEGAN high-concentration multibiotic in capsule form, created for intensive support of the gut microbiome, digestion and immune system. The formula combines lactobacilli, bifidobacteria and Streptococcus thermophilus in a powerful multibiotic combination, suitable for more serious gut imbalance, bloating, gas, digestive discomfort and after prolonged antibiotic use.

Main benefits

• Supports the restoration and maintenance of balanced gut microbiota.
• Contributes to better digestion and intestinal comfort.
• Suitable for bloating, gas and a feeling of heaviness after meals.
• Recommended after prolonged antibiotic use.
• Supports the body’s natural immune defence through active probiotic bacteria.
• Provides intensive multibiotic support when increased recovery is needed.

Who is it suitable for?

Genesis Mega Mix PLUS is suitable for adults and children who need stronger support for the gut microbiome. The product is a good choice for people with a sensitive stomach, disrupted gut balance, frequent digestive discomfort, an active lifestyle, periods of stress or recovery after medication therapy.

Because the strains are cultivated in an ORGANIC plant-based medium and the formula contains no animal-derived products, Genesis Mega Mix PLUS is also suitable for vegans and vegetarians. The product contains no lactose, gluten, soy, nuts, preservatives, colourants, additives, GMO ingredients or allergens.

When is it used and recommended?

• In cases of disrupted gut balance and the need to restore the microbiome.
• For bloating, gas and digestive discomfort.
• After prolonged antibiotic use.
• When intensive support for the gut microbiome is needed.
• For overall support of the digestive system.
• As part of preventive care for the gut and immune system.

Dosage and intake

Recommended intake:

• Children from 1 to 3 years: 1 capsule once daily.
• Children from 3 to 12 years: 1 capsule twice daily.
• Adults and children over 12 years: 1 capsule 3 times daily.

For easier intake, the capsule contents may be mixed with juice, milk or water. The recommended course is at least 2–3 weeks.

What does it contain?

Active ingredients in one 250 mg capsule: lyophilised probiotic microorganisms from the strains:

• Lactobacillus bulgaricus
• Lactobacillus acidophilus
• Lactobacillus gasseri
• Lactobacillus casei
• Lactobacillus rhamnosus
• Bifidobacterium bifidum
• Bifidobacterium infantis
• Bifidobacterium longum
• Bifidobacterium breve
• Bifidobacterium adolescentis
• Streptococcus thermophilus

Each capsule contains not less than 25 billion live lyophilised probiotic bacteria at the date of production.

What makes Genesis Mega Mix PLUS different?

The main advantage of Genesis Mega Mix PLUS is the broad combination of active probiotic strains in one formula. Lactobacilli support normal digestion and intestinal comfort, bifidobacteria are important for the balance of the gut microbiota, and Streptococcus thermophilus complements the formula’s action for more complete support.

The acid-resistant capsule protects the contents from the stomach environment and helps the probiotic bacteria reach the intestines, where their action is most effective. This makes the product a suitable choice for more serious recovery needs and for people looking for an organic probiotic, vegan probiotic and high-concentration multibiotic without unnecessary additives.

Additional information

No side effects have been observed at the indicated doses. No contraindications are known. Store in a dry and dark place at a temperature up to 25°C, away from direct sunlight. Refrigerated storage after opening the package is recommended. Keep out of reach of children.

The GENESIS brand is owned by a biotechnology laboratory specialised in the development and production of concentrated lyophilised pure cultures for the food industry since 1990. Its founder is Dr Eng. Maria Stefanova-Kondratenko, born in Aytos – director of the first Central Experimental Laboratory for the Dairy Industry in the country, part of the then state-owned DSO “Dairy Industry”, author of over 90 scientific papers and publications in Bulgaria and abroad, and holder of 8 inventor’s certificates for her inventions. For more than 20 years, she was involved in research related to the creation and production of pure dairy cultures intended for dairy production in Bulgaria.

In the 1970s, she began in-depth research and laboratory experiments with Bulgarian yoghurt and various starter cultures from across the country. As a result of her immense work and ingenuity, she made a revolutionary discovery of national and global importance – she revealed the special living symbiotic relationship between the two dairy microbes Lactobacillus bulgaricus and Streptococcus thermophilus. The 10 strains isolated in her laboratory are currently unique in the world and are under patent protection in the collection of the National Bank for Industrial Microorganisms and Cell Cultures, Sofia.

The discovery received international recognition and was patented in more than 22 countries. In Japan, Bulgarian yoghurt became a symbol of a healthy lifestyle, while in Finland and Iran Bulgarian starter cultures gained popularity and wide application in the dairy industry. They became a preferred product both for their traditional beneficial properties and for their scientifically proven beneficial effect on the digestive system and immunity.