BIO Vegan Multibiotic for Sensitive Stomach and Microflora Genesis Bifido PLUS 30 | Capsules

Genesis Bifido PLUS is a certified ORGANIC and VEGAN multibiotic in capsule form, created to support the gut microbiome, digestion and intestinal comfort. The formula focuses on bifidobacteria — probiotic bacteria that play an important role in gut balance and the normal function of the digestive system.

Main benefits

• Helps maintain a balanced and healthy gut microbiome.
• Contributes to normal digestion and better intestinal comfort.
• Suitable for colic, bloating, sensitive stomach and digestive discomfort.
• Supports the body in cases of disrupted microbiome and irregular bowel rhythm.
• Suitable for daily support of gut balance in children and adults.
• The acid-resistant capsule helps the active bacteria reach the intestines.

Who it is suitable for

Genesis Bifido PLUS is suitable for infants, children, adults, pregnant and breastfeeding women. The product is a good choice for people with a sensitive stomach, for families looking for a clean organic probiotic, as well as for vegans and vegetarians, as the strains are cultivated in an ORGANIC plant-based medium and the formula contains no animal-derived ingredients.

When it is used

• For colic and sensitive stomach.
• For bloating, gas and digestive discomfort.
• For a disrupted microbiome and the need to restore gut balance.
• For irregular bowel rhythm.
• For preventive support of the gut microbiome.
• As part of daily care for digestion and intestinal comfort.

How to take

Recommended intake:

• Children under 3 years: 1 capsule once daily.
• Children from 3 to 12 years: 1 capsule twice daily.
• Adults and children over 12 years: 1 capsule 3 times daily.

For easier intake, the capsule contents may be emptied into juice, milk or water. The recommended course is at least 2–3 weeks.

What it contains

Active ingredients in one capsule: freeze-dried probiotic microorganisms from the strains:

• Bifidobacterium bifidum
• Bifidobacterium infantis
• Bifidobacterium longum
• Bifidobacterium breve
• Bifidobacterium adolescentis

Each capsule contains no less than 25 billion live freeze-dried probiotic bacteria as of the production date. The strains are cultivated in an ORGANIC plant-based medium.

What makes it different

Genesis Bifido PLUS stands out with its clean organic and vegan formula, specially focused on bifidobacteria — among the most important beneficial microorganisms for the gut microbiome. The acid-resistant capsule protects the contents from the stomach environment and helps the probiotic bacteria reach the intestines, where they are needed most.

The formula contains no animal-derived products, additives, preservatives, colourings, genetically modified ingredients or allergens. The product is free from lactose, gluten, soy and nuts.

Additional information

Store in a dry and dark place at a temperature of up to 25°C, away from direct sunlight. Refrigerated storage is recommended after opening the package. Keep out of reach of children.

The GENESIS brand is owned by a biotechnology laboratory specializing in the development and production of concentrated freeze-dried pure cultures for the food industry since 1990. Its founder is Dr. Eng. Maria Stefanova-Kondratenko, born in Aytos — director of the first Central Experimental Laboratory for the Dairy Industry in Bulgaria, part of the then state-owned DSO “Dairy Industry”, author of over 90 scientific papers and publications in Bulgaria and abroad, and holder of 8 inventor’s certificates for her inventions. For more than 20 years, she carried out research related to the creation and production of pure dairy cultures intended for the country’s dairy production.

In the 1970s, she began in-depth studies and laboratory experiments with Bulgarian yogurt and various starter cultures from across the country. As a result of her enormous work and ingenuity, she made a revolutionary discovery of national and global significance — revealing the special living symbiotic relationship between the two dairy microbes Lactobacillus bulgaricus and Streptococcus thermophilus. The 10 strains isolated in her laboratory are currently unique in the world and are patent-protected in the collection of the National Bank for Industrial Microorganisms and Cell Cultures, Sofia.

The discovery received international recognition and was patented in more than 22 countries. In Japan, Bulgarian yogurt became a symbol of a healthy lifestyle, while in Finland and Iran Bulgarian starter cultures gained popularity and found wide application in the dairy industry. They became a preferred product both for their traditional beneficial properties and for their scientifically proven positive effect on the digestive system and immunity.