Children’s Vegan Throat Probiotic Genesis LB Junior Raspberry | 24 Lozenges

Genesis LB Junior Raspberry is an organic and vegan probiotic lozenge with freeze-dried organic raspberries, created to support the throat, oral cavity and the balance of the gut microbiome. The formula combines live freeze-dried lactobacilli, organic raspberry and organic xylitol in a convenient lozenge, suitable for children over 4 years of age, adults, vegans and vegetarians.

Main benefits

• Helps maintain healthy microflora in the oral cavity, throat and gut.
• Supports comfort in cases of irritated throat, oral discomfort and unwanted bacterial imbalance.
• Contributes to the restoration of beneficial gut microflora after taking antibiotics and other medications.
• Supports normal digestion and gut comfort in cases of bloating, gas, colic, heartburn and constipation.
• Contains organic xylitol, which supports oral hygiene and the natural balance in the mouth.
• Suitable as daily support for the immune system and overall vitality.

Who is it suitable for

• Children over 4 years of age who need support for the throat, oral cavity and digestion.
• Adults looking for a probiotic lozenge with a pleasant fruity taste.
• Vegans and vegetarians, as the lactobacilli are concentrated in an organic plant-based medium.
• People with lactose intolerance or those who prefer dairy-free products.
• People looking for a product free from gluten, soy, nuts, GMOs, preservatives and animal-derived ingredients.

When it is used and recommended

• For discomfort in the throat and oral cavity.
• After taking antibiotics or other medications.
• In cases of disturbed gut balance, dysbiosis and digestive discomfort.
• When support for oral microflora and oral hygiene is needed.
• As preventive care for children and adults during periods of increased strain.

Dosage and intake

Recommended intake:

• Children from 4 to 12 years: up to 5 lozenges daily every 1–2 hours.
• Children over 12 years and adults: up to 8 lozenges daily every 1–2 hours.

The tablets are intended to be sucked, allowing the active ingredients to act directly in the oral cavity and throat.

What it contains

Active ingredients: not less than 10 billion live freeze-dried bacteria Lactobacillus bulgaricus and Lactobacillus rhamnosus, 250 mg freeze-dried organic raspberries and 100 mg organic xylitol.

Lactobacillus bulgaricus and Lactobacillus rhamnosus are probiotic lactobacilli isolated from natural sources in Bulgaria. They support the balance of the microflora in the oral cavity, throat and gastrointestinal tract.

Organic raspberries provide natural fibre, antioxidants, vitamin C and salicylic acid. Organic xylitol supports oral hygiene and does not participate in the metabolism of Streptococcus mutans – a bacterium associated with tooth decay and dental plaque.

What makes it different

Genesis LB Junior Raspberry stands out with its combination of an organic and vegan formula, live freeze-dried lactobacilli, organic raspberry and organic xylitol. It is not a standard probiotic only for the gut, but a lozenge that supports the oral cavity, throat, gut microbiome, digestion and immune system at the same time.

The formula is dairy-free and lactose-free, gluten-free, soy-free, nut-free, GMO-free, preservative-free and free from animal-derived ingredients. The lactobacilli are concentrated in a plant-based medium obtained from organic vegetables, making the product a suitable choice for people looking for a clean organic plant-based probiotic.

Additional information about GENESIS

The GENESIS brand is owned by a biotechnology laboratory specializing in the development and production of concentrated freeze-dried pure cultures for the food industry since 1990. Its founder is Dr. Eng. Maria Stefanova-Kondratenko, born in Aytos – director of the first Central Experimental Laboratory for the Dairy Industry in Bulgaria, part of the former state-owned DSO “Dairy Industry”, author of more than 90 scientific papers and publications in Bulgaria and abroad, and holder of 8 inventor’s certificates for her own inventions. For more than 20 years, she was engaged in research related to the creation and production of pure dairy cultures intended for the country’s dairy production.

In the 1970s, she began in-depth research and laboratory experiments with Bulgarian yogurt and various starter cultures from across the country. As a result of immense work and brilliance, she made a revolutionary discovery of national and global importance – she revealed the special living symbiotic relationship between the two dairy microbes Lactobacillus bulgaricus and Streptococcus thermophilus. The 10 strains isolated in her laboratory are currently unique worldwide and are under patent protection in the collection of the National Bank for Industrial Microorganisms and Cell Cultures, Sofia.

The discovery received international recognition and was patented in more than 22 countries. In Japan, Bulgarian yogurt became a symbol of a healthy lifestyle, while in Finland and Iran Bulgarian starter cultures gained popularity and found wide application in the dairy industry. They became a preferred product both for their traditional beneficial properties and for their scientifically proven positive effect on the digestive system and immunity.