Probiotic for Detox and Improved Metabolism Genesis “Detox” Natural Series | 60 Capsules

Genesis Detox is an organic and vegan probiotic in plant-based capsules, created to support the gut microbiome, digestion, natural detox and metabolism. The formula combines over 10 probiotic strains, including Lactobacillus bulgaricus and Streptococcus thermophilus, with nettle root extract and grapefruit essential oil.

Main benefits

• Supports the balance of the gut microbiome and normal digestion.
• Contributes to the body’s natural cleansing process.
• Supports metabolism and weight control as part of an active lifestyle.
• Supports natural immune defense through a complex of probiotic bacteria.
• Suitable for feelings of heaviness, slow metabolism and the need for detox support.
• Vegan formula without lactose, gluten, soy, nuts, GMO, colorants or preservatives.

Who is it suitable for?

Genesis Detox is suitable for adults and children over 12 years old who are looking for a probiotic for gut microbiome, digestion, detox and metabolic support. The product is a good choice for people with an active lifestyle, people under stress, those with an unbalanced diet, people who feel heaviness after meals, as well as vegans and vegetarians.

When is it used and recommended?

• When support for the gut microbiome and digestive comfort is needed.
• As part of a detox routine or a program for a lighter body feeling.
• When aiming for better metabolic balance and weight control.
• After periods of heavier eating, stress or reduced physical activity.
• For seasonal or preventive care of gastrointestinal balance.

Dosage and intake

Recommended intake: adults and children over 12 years old – 1 capsule, 3 times daily. This provides a total of 75 billion beneficial bacteria per day. The recommended course of use is at least 3 weeks.

What does it contain?

Composition in one plant-based capsule: 250 mg lyophilizate with not less than 25 billion live lyophilized probiotic strains from the species:

• Lactobacillus bulgaricus
• Lactobacillus acidophilus
• Lactobacillus gasseri
• Lactobacillus casei sp. rhamnosus
• Lactobacillus plantarum
• Bifidobacterium bifidum
• Bifidobacterium infantis
• Bifidobacterium longum
• Bifidobacterium breve
• Bifidobacterium adolescentis
• Streptococcus thermophilus

The formula also contains 10 mg grapefruit essential oil and 150 mg nettle root extract 20:1 (Urtica dioica).

What makes it different?

Genesis Detox stands out with its combined action: probiotic support for the gut, plant-based ingredients for detox, and a formula focused on metabolism. The probiotic strains are concentrated in a plant-based medium, without animal products, allergens, additives, preservatives, colorants or genetically modified ingredients. This makes it a suitable choice for people looking for an organic probiotic, a vegan probiotic and natural support for digestion and body cleansing.

Additional information

Nettle root is known in traditional use as a plant associated with overall tone and body cleansing. Grapefruit essential oil complements the formula with a refreshing plant-based component, often used in products for metabolic support and weight control.

The GENESIS brand is owned by a biotechnology laboratory specialized in the development and production of concentrated lyophilized pure cultures for the food industry since 1990. Its founder is Dr. Eng. Maria Stefanova-Kondratenko, born in Aytos – director of the first Central Experimental Laboratory for Dairy Industry in Bulgaria at the then state-owned DSO “Dairy Industry”, author of more than 90 scientific works and publications in Bulgaria and abroad, and holder of 8 inventor’s certificates for her inventions. For more than 20 years, she was engaged in research related to the creation and production of pure dairy cultures intended for the country’s dairy production.

In the 1970s, she began in-depth studies and laboratory experiments with Bulgarian yogurt and various starter cultures from across the country. As a result of her enormous work and ingenuity, she made a revolutionary discovery of national and global importance – revealing the special living symbiotic relationship between the two dairy microbes Lactobacillus bulgaricus and Streptococcus thermophilus. The 10 strains isolated in her laboratory are currently unique in the world and are protected by patent in the collection of the National Bank for Industrial Microorganisms and Cell Cultures, Sofia.

The discovery received international recognition and was patented in more than 22 countries. In Japan, Bulgarian yogurt became a symbol of a healthy lifestyle, while in Finland and Iran Bulgarian starter cultures gained popularity and found wide application in the dairy industry. They became a preferred product both for their traditional beneficial properties and for their scientifically proven positive effect on the digestive system and immunity.