Thomas Henry

Born in bars. Modern drinking starts where a drink truly matters: behind the bar. Bars are where new drinks are created, tested and shared. Where flavour matters. Where a drink has to work in the glass. That is where Thomas Henry was born.

What modern drinking is. Drinking culture has changed. Bars are no longer only about the night. They are about aperitif hour, day drinking, dinner pairings, alcohol-free moments and long conversations at the table. Drinks today are lighter, more precise and more consciously chosen — without compromising on flavour. Between classic soft drinks and cocktails, a new category has emerged: modern drinks.

Created with bartenders. Real trends do not start in reports. They start behind the bar — in service, in conversation with guests, in the constant search for a better drink. That is where we listen. Thomas Henry grew up in the international bar scene, between ice, glass and counter. Together with bartenders around the world, we develop premium mixers, sodas and lemonades for real drinking moments — for a highball, a cocktail, a spritz or an alcohol-free serve. Not for the next hype, but for drinks people actually want to order again.