Glacier water Icelandic

Filtered for 5,000 years through volcanic rock, Icelandic Glacial is natural spring water of exceptional purity, with a naturally alkaline pH of 8.4. It rises from the legendary Ölfus Spring — one of the largest and most enduring natural springs in the world.
With an exceptionally low mineral content (TDS 62 ppm), this water does not weigh on the palate and is the perfect choice with food and wine. Nothing has been added. Nothing has been taken away. Only nature in its purest form.
Icelandic Glacial is bottled with care for nature — less than 0.1% of the spring’s natural flow is used, and its sustainability is certified by Zenith International. Quality is guaranteed by strict internal and international standards, from the FDA, the WHO and the Icelandic health authorities.