Artesian natural water Fiji

The journey of FIJI water begins at Yaqara, on the northern coast of Viti Levu, a remote Pacific island 1,600 miles from the nearest continent. The equatorial trade winds purify the clouds that start their journey across one of the last virgin ecosystems on Earth. As the tropical rain falls on untouched rainforest, it filters through layers of volcanic rock, slowly gathering the natural minerals and electrolytes that give FIJI water its soft, smooth taste. The water collects in a natural artesian aquifer, deep beneath the surface of the Earth, protected from outside elements by confining layers of rock. Natural pressure forces the water to the surface, where it is bottled, free of human contact, until you open the cap.